Here's a peanut butter cookie recipe from a Taste of Home's Quick Cooking, Collector's Edition. It is truly excellent.
1/2 cup butter or margarine softened
1/2 cup sugar
1/2 cup packed brown sugar
1/2 cup peanut butter
1 egg
1/2 tsp. vanilla extract
1 & 1/4 cups all-purpose flour
1/2 tsp. baking soda
1/2 tsp. baking powder
Additional sugar
In a mixing bowl, cream butter and sugars. Add peanut butter, egg and vanilla; beat until smooth. Combine the flour, baking soda and baking powder; add to creamed mixture and mix well. For easier shaping, chill the dough for 1 hour. Shape into 1-inch balls; place 2 inches apart on ungreased baking sheets. Flatten each ball by crisscrossing with the tines of a fork dipped in sugar. Bake at 375 degrees Fahrenheit for 10-12 minutes or until bottoms are lightly browned and cookies are set.
Yields about 4 dozen.
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